Hey y’all! Today I have uploaded a new vlog on my YouTube channel showing my new sewing corner. I no longer have a sewing room (#momlife). I have struggled in the past on how to incorporate my sewing space in my kitchen. Well I have finally figured it out and decided to record a vlog showing y’all how I did it.
I went through a good majority of my craft supplies and only kept the things that I love and will actually use. The only thing I bought was the wooden thread rack for my machine embroidery threads.
I’ll list some links below if you are looking for similar items. I’ll also add pictures of my set up.
If you have any questions please leave them in the comments section. Also give me your recommendations on what I should put on my walls.
Tonight I have a Christmas Target unboxing to share with y’all and a super yummy soup recipe. As y’all can see in the vlog the Christmas tree topper lights up and show multiple colored lights on the ceiling. My son really enjoyed watching the lights spin around on the ceiling.
My veggie bean soup recipe is the perfect 1 pot meal to share with the whole family with some yummy corn bread & a glass of wine. My current favorite wine to drink is the Stella Rosa. If you like sweet wines you will definitely enjoy this one.
The few things that I did differently from my previous recipe is;
Beef stew tips instead of sausage
1 can of Progresso Tomato Roasted Red Pepper soup
Add chopped mushrooms
*I didn’t have any half & half, leeks, or rosemary on hand but they would be yummy to add to the soup.
I served the soup on top of some rice with cornbread on the side. It was soooo good.
Let me know if you are going try out this recipe. Also share your favorite 1 pot meal to serve during the hoildays in the comments section below.
Most of y’all who follow me on social media already know, I’m currently 40 weeks and 4 days pregnant and expecting my 1st baby boy. I’m in the hospital right now being induce, sense my son is acking like my belly is his permanent address. Right now the contractions are mild and I’m bored and writing a blog post is going to keep my mind occupied.
It has been an very interesting journey for Ken and I. I recently recorded a vlog of our baby boy’s nursery on my youtube channel and today I thought I’ll give y’all quick run down on how I found out that I was pregnant and a recap of my pregnancy.
I found out that I was pregnant when we came back from our trip to Punta Cana in Feburay. I belive I was around 6 weeks pregnant at that point. I kept remembering telling Ken something is wrong with my body, but couldn’t pin point what it was. We decided to take a pregnancy test just to rule that out. Me being pregnant was the last thing on my mind.
Let me rewind really quickly if y’all don’t mind. Before we left to go to Punta Cana I had my yearly women exams & physicals. All my tests can back good and I wasn’t pregnant. So we were definitely ready to go party.
Okay so let’s fast forward to mid February, I took a at home pregnancy test and to my surprise it said that I was pregnant! I could bearly believe it. Now keep in mind I wasn’t trying to be pregnant and don’t start coming for me in the comment section. We were doing everything not to get pregnant but sometimes it doesn’t always work out that way. So we were very surprised to find out that we were expecting.
Now that you have a little back story of how I found out. Let’s talk about each trimester and how pregnancy been treating me.
Omg morning sickness was no joke! I was throwing up in the morning, nauseated all day, throwing up all night. I couldn’t really eat much but toast, salty crackers and chips. I couldn’t hold down water, I could only drink gringer ale. When I was brushing my teeth I got nauseated and wanted to throw up. I was bloated and over it. The only good thing from this trimester that I could remember was finding out that I was having a baby boy. I didn’t go rush out to buy a bunch of baby boy clothes or toys but we were able to start talking about names, nursery room themes, etc.
I really started showing at this point. My stomach was and still is round like a basketball. I wasn’t throwing up as much and was finally able to to drink cold water! I didn’t have any cravings but I definitely did have foods that I couldn’t stand eating or smelling. I’m a southern girl and love smoked bbq meat. I couldn’t and still don’t like the smell or taste of smoked meat. One of my highlights in this trimester was that I had my 1st baby shower with my family. Having a baby started to feel real when you are getting a tons of baby gifts. I also felt the baby move for the first time. It felt like butterflies fluttering inside of me. This is something I’m going to miss feeling after I deliver my baby.
I became a huge fan of fresh fruit and crushing on ice. My stomach continues to pop out however no stretch marks on the belly. All my battle scars are on my thighs and hips. At this point I’ve gained about 25 pounds which was pleasantly surprising to me. My ankles and feet are swelling when I get too hot. My feet expended and had to move up 2 shoe sizes. I’m really uncomfortable and get tried so easily. I’m hot all the time and thankful for cool Fall days. My legs cramp up a lot at night and I’m starting to miss not being pregnant. Sorry y’all but as much as I love having my baby in me, however I miss having my body back. My highlights for this trimester has been having my 2nd baby shower. I enjoyed having my friends over celebrating my son. Two of my friends hosted this super fun baby shower for me. I also took my marernity photos when I was 35 weeks pregnant. I am very thankful to have those photos cherish forever.
Things that has been helpful for me throughout my pregnancy;
Ginger chews for nausea
Pregnancy pillow for additional support while sleeping or relaxing
Belly back brace for support while working
Back rubs for backaches
Tums for additional calcium to help with night cramps
Pedicures for my sore feet
Birthing & breastfeeding classes provided great knowledge and they also opportunity to ask questions
Braids, having my hair done made it easier for me
So that’s my quick recap of my pregnancy. My contractions are starting to get more intense so I’m going to end this blog post and try to rest now. Let me know if I left anything out and I’ll try to get back with y’all soon.
Good morning friends I hope you guys are having a great start of a new beautiful week! This morning I uploaded a really quick video of my spring and summer tablescape. Summer is my favorite season and I hate to see it go but next month is September and it’s time to bring out all my Fall decor. I’m still currently looking for a gold silverware to go with my tablescape . If you know where I can find a good deal please let me know . So before I take everything down and bring out the pumpkins and corn, I thought I’ll show you guys what my table has been looking like this past spring and summer. If you have any questions about where I got any of the items feel free to leave them down below. I also took a few pictures of the tablescape. I hope you enjoy the video and pictures.
I hope y’all had a fabulous weekend and got to watch some Sunday night football. Tonight I want to share with y’all my Tomato Veggie Bean Soup recipe adventures that I’ve been working on for awhile. I really enjoy creamy tomato soup and have tried to make this soup several times. I love making this soup for our social gatherings that we have with our neighbors and friends on cold rainy days.
Even though this soup turned out really good I think it would been better if it cook longer on low heat. My flavors were definitely on point and I received compliments on the soup, however I think the flavors would have blended better by cooking longer.
I really enjoy creamy tomato soup and have tried to make this soup seveal times before using different techniques. However Ken enjoys more of a heartier soup with beans and chucks of veggies.
So I have been working on a soup that has that creamy tomato flavor that I love with the chucks of veggies and beans that Ken loves. I’m so excited to finally say I nailed it! OMG I made an amazing soup Friday night in my new crock pot that I scored for $9.90 at Walmart Thanksgiving night. If you follow me on Instagram @marionlovenotes and watch my Insta-stories you are already familiar with this.
What I love about this recipe is that, most of the ingredients are everyday food staples that most southerns already have in their pantry. I also love that you can pretty much use whatever vegetables that you have on hand.
Now what made this recipe the best soup that I’ve ever made?
1.) Cooking the soup on high for 30 minutes to 1 hour and then cooking it on low for at least 7 hours in the crock pot
2.) Cooking sausage with the onions in olive oil in a firing pan until brown
3.) Using the the same oil that the sausage and onions was cooked with to help season the soup
*This recipe will serve up to 4 people but can be double or triple if needed. You can also used vegetable broth instead of beef and omit the sausage if you are vegetarian*
Onion (2 medium size)
Rosemary (2 clippings)
Diced tomatoes (16 oz. can)
Beef Broth / bouillon cubes
Garlic (2 tablespoons)
Bay leaves (3 small or 2 large)
Red Pepper Flakes
Habanero Peppers (2)
Dried Beans Soup mix (1 cup)
Cilantro (1/2 cup)
Water (if you don’t use liquid broth)
Soak dried beans according to instructions on the package bag in water. This is an important step that cannot be skipped.
Line crock pot with liner and or use non sticking spray .
Cook onions and sausage with oil in the frying pan.
While sausage and onions are cooking, slice veggies up and dump them into the crock pot.
Drain soaked beans and dump them into the crock pot
You can also dump the can tomatoes in the crock pot too as well.
By this point the sausage and onions should be ready to be dump into the crock pot. Don’t forget to dump the seasoned oil into the soup mixture.
You can also add the rest of the spices & herbs in the crock pot.
At this point you want to add your bouillon cubes or broth. If you added the cubes instead of the broth you may have to add a couple cups of water. You just want enough water to cover the mixture.
I like to put the crock pot on high for about 30min to a hour then on low for at least 7 hours. This would be perfect to start in the morning before work or let it cook over night. If you don’t have a crock pot you can do this in a Dutch oven just keep an close eye on it.
Then taste the goodness!
I didn’t plan on sharing this recipe at first so I don’t have measurements for everything. I mostly eyeball it any way, and season to my liking. I hope you enjoy this recipe and let me know if you give it a try.
I hope everyone is enjoying their weekend. I decided to share my coffee/ tea bar with y’all today. I’ve love having our coffee, tea, & other drinks out of the kitchen. I’m a type of person who like clear counter tops and can’t stand unnecessary stuff in the kitchen. In this blog post I’m going to show you how I use our hutch (that I got for free) to display our drinks for easy access. I recorded a vlog earlier today showing y’all everything on the hutch. I hope y’all enjoy seeing how I use my hutch.
I love having my tea in mason jars! Not having to deal with the boxes or the paper bags that the tea is stored in makes my mornings a little bit smoother.
I only keep four different coffee flavors out to allow this hutch to be clutter free. I love shopping around my house and using what I already in a different way. The basket that the coffee is in, came from a gift basket set that was given to me years ago.
Keeping items such a spoons, instant coffee, and creamer (that doesn’t have to be refrigerated) helps make my morning rush less crazy.
We are grown here in this house and we don’t have any ‘human’ children. So I’m able to leave glasses low like this and not worry about little ones breaking it. I also like to keep my recipe books close by, for when I menu plan.
Once again I hope you enjoy my blog post and have a fabulous work week!
I hope you are having a great weekend and enjoying this sunshine weather with family, love ones, and friends. Ken and I ran a lot of errands today getting boring stuff for the house. If you are ever interested in seeing what we are up to check me out on Instagram or Twitter @marionlovenotes .
Anywho this Saturday evening Ken and I are relaxing from after eating a delicious grilled meal. We decided to grill homemade burgers, hotdogs, chicken wings, and EGGPLANT! You may not know but eggplant is one of my current favorite vegetables to eat.
Tonight I thought I’ll come on here and write a quick blog post sharing with y’all my simple recipe for grilling eggplant.
We LOVE to cook out on the grill rather it’s cold, snowing, warm, hot, rainy there is nothing stopping us (ok maybe a hurricane or a tornado) from grilling our food.